By supporting pastas and cereals made in Australia, you have most likely consumed some of our quality grains grown here at Glenvale Farms.

We produce nutritionally superior grains on our fourth generation family farm in the Wimmera Wheatbelt, 35km north-east of Horsham, Victoria.

Since the 1980’s we have transitioned our 4000 hectare farm from traditional rotational tillage to a drought proofed, no-till agricultural system.

Combining our zero till practice with controlled traffic, we have minimised compaction that has boosted water infiltration, resulting in sub-surface reservoirs and less evaporation.

Over the past three decades we have rebuilt the humus and biomass structures that store nutrients and moisture in our soils, forming a drought tolerant environment and producing consistent yields.

Our grains are stored in Pesticide Residue Free (PRF) silos, this reduces the amount of pesticides entering our food-supply chain.